On 19th July, the library will be blocked from 14:00 due to the closure of the library until the 4th of August . We thank you for your understanding.

Hygienické zásady pro práci v potravinářství

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Main Author: Alfons Klein
Document Type: Books
Physical Description: 59 s.
Published: Praha : Ústav zdravotní výchovy, 1988
Edition: 2. vyd.
Subjects: potravinářství

hygiena potravin

pojednání

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Availability	Status		Department	Collection	Location	Description	Note	Call #
Outside loan	Live Status Unavailable		SVKHK	Sklad - do 45 min.				720 302